<h1>Les Jamelles</h1><br> <h2>Sélection Spéciale Cabernet-Merlot</h2><br> <a href="http://www.les-jamelles.com/us/wine-pdf/special-reserve-cabernet-merlot.pdf">Sélection Spéciale Cabernet-Merlot</a> <h3>Grape Variety</h3> <p>27% Merlot 73% Cabernet </p> <h3>General</h3> <p>Launched in 2001, this top-of-the-range wine from the &quot;Les Jamelles&quot; collection is enjoying growing success. It displays elegance, finesse, complexity and aromatic richness. Catherine Delaunay&#39;s aim in making this wine was to demonstrate the quintessence of what the Vin de Pays d&#39;Oc terroir can produce when the highest quality techniques are consistently used. </p> <h3>Vinification</h3> <p>The grapes are harvested by hand. They undergo a long temperature-controlled maceration, except for 20% of the Merlot grapes which are vinified using carbonic maceration to extract more fruit. The wines are then placed in oak barrels where the malolactic fermentation takes place. The whole of the blend is aged in oak barrels. We have tested barrels from several different origins, varying the lengths of the ageing period, and tasting the wines regularly throughout this time, in order to pinpoint the optimum ageing period, which is now about 10 months. The wines are then racked manually, blended and bottled without being filtered.</p> <img src='wine-picture/cabernet-merlot-special-reserve-awards.jpg' alt='Awards Cabernet-Merlot'><br> <img src='wine-picture/cabernet-merlot-special-reserve-press.jpg' alt='Press Cabernet-Merlot'><br> <img src='wine-picture/cabernet-merlot-special-reserve-food-and-wine.jpg' alt='Food and Wine Cabernet-Merlot'><br> <img src='wine-picture/cabernet-merlot-special-reserve-label.png' alt='Label Cabernet-Merlot'><br> <img src='wine-picture/cabernet-merlot-special-reserve-bottle.jpg' alt='Bottle Cabernet-Merlot'><br> <img src='wine-picture/cabernet-merlot-special-reserve-grape-variety.jpg' alt='Grape Variety Cabernet-Merlot'><br> <h3>Tasting Notes</h3> <p>- Appearance: Lovely intense cherry red colour. Velvety appearance. - Nose: Complex and very intense perfumes: burnt wood, liquorice, scents of roasted coffee and dark chocolate, aromas of cherries and blackcurrants, followed by spicy notes of cinnamon and cumin. - Taste: This wine is rich, round and long-lasting on the palate (&quot;velvety&quot;) with mature tannins on the finish. It is attractive, elegant and complex, with an aftertaste of fine wood (oak and cedar).</p> <h3>Origin</h3> <p>The Merlot grapes in this blend come from vines situated in Roquecourbe, a small village 25 km to the east of Carcassonne, on the banks of the river Aude (gravely soil with some alluvial deposits and pebbles), at the southern limit of the Minervois region. 70% of the Cabernet grapes come from the same vineyards and 30% from Routier, a village situated 15 km to the east of Carcassonne, in the Malepère region (more calcareous soils and gentle slopes). In both cases, yields are low (40 hl/ha). The vines have an average age of 15 years.</p> <h3>Awards</h3> <p><texteVioletClair>- Concours Top 100 Vins de Pays 2008 : </texteVioletClair>Gold Medal <texteVioletClair>- Concours National des Vins de Pays 2005 : </texteVioletClair>Silver Medal <texteVioletClair>- Weinwirtschaft 2005 - Top 100 (Germany) : </texteVioletClair> 16 pt <texteVioletClair>- ANIVIT - Concours National des Vins de Pays 2005 : </texteVioletClair> Silver Medal <texteVioletClair>- TOP 100 Vins de Pays de France 2005 : </texteVioletClair>Top 100 <texteVioletClair>- International Wine and Spirit Competition : </texteVioletClair> Bronze Medal <texteVioletClair>- International Wine Challenge 2004 : </texteVioletClair>Bronze Medal <texteVioletClair>- Japan Wine Challenge 2003 : </texteVioletClair> Bronze Medal <texteVioletClair>- The Hong Kong International Wine Challenge 2003 : </texteVioletClair>Bronze Medal </p> <h3>Food and Wine</h3> <p>This wine can be laid down for 3 to 5 years, or more. The recommended serving temperature is 18-20°C (decant the wine and leave it at room temperature for an hour or so before serving it). It goes well with stews, sauced meats (lamb, in particular), fillet of duck and goat&#39;s or ewe&#39;s cheese.</p> <a href='http://www.les-jamelles.com/us/index.php' title=""></a><br> <a href='http://www.les-jamelles.com/us/art-of-living.php' title="Art of living">Art of living</a><br> <a href='http://www.les-jamelles.com/us/contacts.php' title="Contacts">Contacts</a><br> <a href='http://www.les-jamelles.com/us/galerie.php' title="Galerie">Galerie</a><br> <a href='http://www.les-jamelles.com/us/news.php' title="News">News</a><br> <a href='http://www.les-jamelles.com/us/ours-wines.php' title="Ours Wines">Ours Wines</a><br> <a href='http://www.les-jamelles.com/us/presentation.php' title="Presentation">Presentation</a><br> <a href='http://www.les-jamelles.com/us/press-room.php' title="Press Room">Press Room</a><br> <a href='http://www.les-jamelles.com/us/production.php' title="Production">Production</a><br> <a href='http://www.les-jamelles.com/us/the-pays-d-oc.php' title="The Pays d'Oc">The Pays d'Oc</a><br> <a href='http://www.les-jamelles.com/us/winemakers.php' title="Winemakers">Winemakers</a><br> <a href='http://www.les-jamelles.com/us/news-47-cinsault-rose-les-jamelles-2005-gongratuled-by-the-second-wine-advisor-30.php' title="Cinsault Rosé Les Jamelles 2005 gongratuled by the second Wine advisor 30">Cinsault Rosé Les Jamelles 2005 gongratuled by the second Wine advisor 30</a><br> <a href='http://www.les-jamelles.com/us/news-42-competition-chardonnay-du-monde-2007.php' title="Competition Chardonnay du Monde 2007">Competition Chardonnay du Monde 2007</a><br> <a href='http://www.les-jamelles.com/us/news-56-concours-national-des-vins-de-pays-2008.php' title="Concours National des Vins de Pays 2008">Concours National des Vins de Pays 2008</a><br> <a href='http://www.les-jamelles.com/us/life-art-culture-famous-people-georges-brassens.php' title="Culture - Famous people : Georges Brassens">Culture - Famous people : Georges Brassens</a><br> <a href='http://www.les-jamelles.com/us/life-art-culture-famous-people-alphonse-daudet.php' title="Culture - Famous people Alphonse Daudet">Culture - Famous people Alphonse Daudet</a><br> <a href='http://www.les-jamelles.com/us/news-57-decanter-2008.php' title="Decanter 2008">Decanter 2008</a><br> <a href='http://www.les-jamelles.com/us/news-34-expovina-2006-suisse-les-jamelles-viognier-2006-silber-medal.php' title="Expovina 2006 (Suisse) : Les Jamelles Viognier 2006 - Silber Medal">Expovina 2006 (Suisse) : Les Jamelles Viognier 2006 - Silber Medal</a><br> <a href='http://www.les-jamelles.com/us/news-49-expovina-2007.php' title="Expovina 2007">Expovina 2007</a><br> <a href='http://www.les-jamelles.com/us/life-art-gastronomie-recipe-le-cassoulet.php' title="Gastronomie - Recipe : Le Cassoulet">Gastronomie - Recipe : Le Cassoulet</a><br> <a href='http://www.les-jamelles.com/us/life-art-gastronomie-recipe-anchoiade.php' title="Gastronomie - Recipe : Anchoïade">Gastronomie - Recipe : Anchoïade</a><br> <a href='http://www.les-jamelles.com/us/life-art-gastronomie-recipe-stuffed-squid.php' title="Gastronomie - Recipe : stuffed squid">Gastronomie - Recipe : stuffed squid</a><br> <a href='http://www.les-jamelles.com/us/life-art-gastronomie-restaurant-le-castellas-to-collias.php' title="Gastronomie - Restaurant &quot;Le Castellas&quot; to Collias">Gastronomie - Restaurant &quot;Le Castellas&quot; to Collias</a><br> <a href='http://www.les-jamelles.com/us/life-art-gastronomie-restaurant-alexandre-to-nimes.php' title="Gastronomie - Restaurant : &quot;Alexandre&quot; to Nîmes">Gastronomie - Restaurant : &quot;Alexandre&quot; to Nîmes</a><br> <a href='http://www.les-jamelles.com/us/life-art-gastronomie-the-hand-in.php' title="Gastronomie - The hand in .. ">Gastronomie - The hand in .. </a><br> <a href='http://www.les-jamelles.com/us/news-51-gault-et-milau-2007-cinsault-rose-2006.php' title="Gault et Milau 2007 - Cinsault Rosé 2006">Gault et Milau 2007 - Cinsault Rosé 2006</a><br> <a href='http://www.les-jamelles.com/us/news-59-international-wine-spirit-competition-2008.php' title="International Wine &amp; Spirit Competition 2008">International Wine &amp; Spirit Competition 2008</a><br> <a href='http://www.les-jamelles.com/us/news-35-international-wine-challenge-2006.php' title="International Wine Challenge 2006">International Wine Challenge 2006</a><br> <a href='http://www.les-jamelles.com/us/news-58-iwc-2008.php' title="IWC 2008">IWC 2008</a><br> <a href='http://www.les-jamelles.com/us/news-45-iwsc-2007-les-jamelles-2005-silver-medal.php' title="IWSC 2007 Les Jamelles 2005 Silver medal">IWSC 2007 Les Jamelles 2005 Silver medal</a><br> <a href='http://www.les-jamelles.com/us/wine-7-les-jamelles-cabernet-sauvignon.php' title="Les Jamelles Cabernet Sauvignon">Les Jamelles Cabernet Sauvignon</a><br> <a href='http://www.les-jamelles.com/us/wine-1-les-jamelles-chardonnay.php' title="Les Jamelles Chardonnay">Les Jamelles Chardonnay</a><br> <a href='http://www.les-jamelles.com/us/wine-9-les-jamelles-cinsault-rose.php' title="Les Jamelles Cinsault Rosé">Les Jamelles Cinsault Rosé</a><br> <a href='http://www.les-jamelles.com/us/wine-3-les-jamelles-merlot.php' title="Les Jamelles Merlot">Les Jamelles Merlot</a><br> <a href='http://www.les-jamelles.com/us/wine-4-les-jamelles-pinot-noir.php' title="Les Jamelles Pinot Noir">Les Jamelles Pinot Noir</a><br> <a href='http://www.les-jamelles.com/us/wine-5-les-jamelles-sauvignon-blanc.php' title="Les Jamelles Sauvignon Blanc">Les Jamelles Sauvignon Blanc</a><br> <a href='http://www.les-jamelles.com/us/news-46-les-jamelles-special-selection-cabernet-merlot-2005-bronze-medal.php' title="les Jamelles Special Selection Cabernet Merlot 2005 bronze medal">les Jamelles Special Selection Cabernet Merlot 2005 bronze medal</a><br> <a href='http://www.les-jamelles.com/us/wine-10-les-jamelles-syrah.php' title="Les Jamelles Syrah">Les Jamelles Syrah</a><br> <a href='http://www.les-jamelles.com/us/wine-6-les-jamelles-viognier.php' title="Les Jamelles Viognier">Les Jamelles Viognier</a><br> <a href='http://www.les-jamelles.com/us/life-art-patrimoine-traditions-january-the-month-for-making-olive-oil-at-the-mills.php' title="Patrimoine &amp; 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Spirit Competition 2006 : ">The International Wine &amp; Spirit Competition 2006 : </a><br> <a href='http://www.les-jamelles.com/us/news-50-the-washington-post-july-2007.php' title="The Washington Post July 2007">The Washington Post July 2007</a><br> <a href='http://www.les-jamelles.com/us/news-54-top-100-vins-de-pays-2008.php' title="Top 100 Vins de Pays 2008">Top 100 Vins de Pays 2008</a><br> <a href='http://www.les-jamelles.com/us/news-36-wine-enthusiast-magazine-best-of-year-2006.php' title="Wine Enthusiast Magazine - Best Of Year 2006">Wine Enthusiast Magazine - Best Of Year 2006</a><br> <a href='http://www.les-jamelles.com/us/news-37-wine-enthusiast-magazine-02/2007-best-buy-les-jamelles-pinot-noir-2005.php' title="Wine Enthusiast Magazine 02/2007- Best Buy Les Jamelles Pinot Noir 2005 ">Wine Enthusiast Magazine 02/2007- Best Buy Les Jamelles Pinot Noir 2005 </a><br> <a href='http://www.les-jamelles.com/fr/' title=' Version Française'>Version Française</a> <a href='http://www.les-jamelles.com/en/' title=' English Version'>English Version</a> <a href='http://www.les-jamelles.com/se/' title=' Swedish Version'>Swedish Version</a>