April in the vineyard
April in our vineyards! Spring symbolizes renewal. The vines start to grow as the days get warmer and longer. After a long dormancy, the first leaves show up, here in a parcel of Chardonnay. During April, the team sets up sexual confusion diffusers. This method...
Our Mourvèdre Les Traverses honoured by The Drinks Business!
Mouvèdre Sélection Parcellaire Les Traverses 2018 More information about the wine The magazine The Drinks Business recently organized three masterclasses to show the diversity of Pays d’Oc PGI wines and their incomparable value for money. 8 wines were selected...
Discover the Pays d’Oc with Cooksister
Discover the Pays d’Oc region with Jeanne Horak, a talented wine and food blogger from the UK. In her article she explains the different typicities of the region and comments on several of our Les Jamelles wines. Visit her...
The Telegraph talks about us
Syrah 2019 Cuvée Classique Susy Atkins, a wine journalist and writer, rated our Syrah 2019 in the Telegraph. It is considered to be one of the best red wines to pair with winter dishes and goes perfectly with meat dishes with beef, pork and lamb. Read the...
