After the vineyards, the work continues at the winery.
Each Les Jamelles wine is the result of a blend of grapes from diverse, meticulously selected terroirs. Each terroir is unique, standing out for its location, exposure, soil profile and climate, which impart particular organoleptic characteristics to the grapes cultivated there.
Catherine and her team endeavour to blend the wines from different terroirs in order to produce cuvées that boast perfect balance. Cuvées that are typical of their varietal with a style that is delectable, harmonious and expressive.
This subtle balancing act repeats itself vintage after vintage. It is orchestrated by Catherine Delaunay, creator of Les Jamelles wines, who relies on her exceptional olfactive memory, the blending know-how of her team, and a state-of-the-art winery at the heart of the vineyards in the Corbières region.