The 2021 harvest has begun !

The 2021 harvest has begun !

The 2021 harvest has begun ! The harvest started on this Tuesday, August 24 in our Languedoc vineyard, with our white grape varieties. The Gewurztraminer and the Sauvignon Blanc were part of the first pickings, and closely followed by the Grenache Gris, Chardonnay and...
Our family Les Jamelles has grown !

Our family Les Jamelles has grown !

Watch the clip Have you ever heard of orange wine ? Even if it is becoming trendy again, this ancestral method of winemaking is from Georgia and dates back to antiquity. Its specificity ? The white grapes are vinified and fermented in whole bunches as for red wines :...
April in the vineyard

April in the vineyard

April in our vineyards! Spring symbolizes renewal. The vines start to grow as the days get warmer and longer. After a long dormancy, the first leaves show up, here in a parcel of Chardonnay.   During April, the team sets up sexual confusion diffusers. This method...
The Telegraph talks about us

The Telegraph talks about us

Syrah 2019 Cuvée Classique   Susy Atkins, a wine journalist and writer, rated our Syrah 2019 in the Telegraph. It is considered to be one of the best red wines to pair with winter dishes and goes perfectly with meat dishes with beef, pork and lamb. Read the...
Millésime Bio 2021 Trade fair

Millésime Bio 2021 Trade fair

For its 14th edition the Millésime Bio trade fair will take place with a brand-new 100% digital format! Dear partners, you can (re)discover our organic Merlot and Chardonnay from the 25th to the 27th, January  2021 on our Les  Jamelles virtual booth while registering...
Report on the 2020 vintage

Report on the 2020 vintage

Following an extremely rainy winter and spring, water reserves were thoroughly replenished, meaning that the vines did not suffer from water stress during the summer, something that is quite rare in the Languedoc region! The growth cycle of the vines went well, until...

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