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French Orange Crêpes with vanilla and orange blossom

Preparation

• Mix the flour, the sugar and the baking powder.

• Incorporate the eggs one by one. The mixture
should form a smooth dough.

• Melt the butter and incorporate it into the
mixture.

• Add the orange blossom water, vanilla extract,
orange juice and zest.

• Then add the milk to obtain a smooth mixture.

• Set aside for 1 to 2 hours.

• Add a little milk to obtain the desired texture.

• That’s it, your dough is ready!

Preparation time : 10 min
Serve : 6 pers.
Level : 1
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Ingredients

350 g of flour
100 g of sugar
½ sachet of baking powder
4 eggs
1 orange (for its juice and zest)
2 packets of vanilla sugar
3 drops of vanilla extract
30 g butter
30 cl of milk
10 cl of orange blossom water