Brioche perdue : • Mix eggs, milk and sugar. • Dip slices of brioche in this mixture. • Melt butter in a pan and heat the brioche for few minutes each side. • Remove from the heat when it is gold brown.
Salted caramel : • In a heavy-bottomed pot, add water and sugar, over hight heat • Remove from the heat as soon as the mixture is caramelized and takes a brown blonde shade. • Add butter, fleur de sel and mix all together. • Over light heat, add double cream and mix until a very smooth and homogeneous mixture is obtained. • Pour over the warm brioche.
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