Mexican Tacos
Preparation
- Preheat the oven to 180°C.
- Cut the onion in very fine half-moons. Put one half in a bowl (reserve the other half for cooking). Squeeze the juice of 1/2 lime per person and pour it over the onion in the bowl.
- Add 1 teaspoon of salt and 1 teaspoon of red wine vinegar per person. Mix and leave to stand.
- Dice the tomato. Crumble the feta cheese with your hands or a fork. Cut the avocado in half, remove the skin and pit, and cut it into slices. Chop the coriander.
- Drape each tortilla over two bars of the oven rack. Bake until tortillas are crisp (7-10 minutes).
- Sauté the rest of red onion for 5 minutes and add the beef.
- Add 1 teaspoon of Mexican spices per person on top and fry for another 5 minutes, stirring occasionally.
shopping list
Ingredients
1 onion
1 lime
1 avocado
50 g feta cheese
10 g cilantro
4 tortillas
2 tomatoes
1 teaspoon of Mexican spices
200g ground beef
2cc of salt
2 cc of red vinegar
