Grenache is a grape variety that gives the best it has to offer when grown in a hot, Mediterranean climate. Our Grenache is round and fruity with gorgeous length on the palate. This is a pleasing, delightful wine that is perfect for informal meals.
Terroir(s)See the interactive terroirs map
The grapes for this Grenache come from four meticulously selected areas: those from higher altitudes in the foothills of the Pyrenees lend richness to the wine; the grapes from Montagne (mount) Alaric, in the northern Corbières region contribute roundness and complexity;
The grapes are picked at their peak of ripeness and the majority are completely destemmed. However a small portion is transferred to the tanks intact in order to preserve crisp fruitiness and is left to macerate for several months under monitored temperatures with regular pump-overs. The wine is then aged for 7 to 9 months, partly on oak, partly in tanks to preserve fruitiness.
Crimson in colour with vivid highlights, Les Jamelles Grenache features an intense nose evocative of red fruit (raspberry) and notes of mild spices (cardamom). Very rich, very balanced on the palate, this wine is round and bursting with flavours of berry coulis (raspberry, strawberry, blueberry). Nuances of spices (fresh peppercorns) lend pleasing freshness to the overall tasting experience.
Food & Wine
Served at 17-18°C, this Grenache goes well with terrines, Mediterranean dishes, grilled meat (lamb) or meat with sauce. It may also be paired with a red fruit dessert
Discover our ranges
Grenache Gris La Lauze du Moulin
Syrah - Vallée de la Bretonne
Mourvèdre - Les traverses
Grenache noir - Vallée de la Boulzane
Carignan - Le Beillou