April in the vineyard
April in our vineyards! Spring symbolizes renewal. The vines start to grow as the days get warmer and longer. After a long dormancy, the first leaves show up, here in a parcel of Chardonnay. During April, the team sets up sexual confusion diffusers. This method...
The Telegraph talks about us
Syrah 2019 Cuvée Classique Susy Atkins, a wine journalist and writer, rated our Syrah 2019 in the Telegraph. It is considered to be one of the best red wines to pair with winter dishes and goes perfectly with meat dishes with beef, pork and lamb. Read the...
Millésime Bio 2021 Trade fair
For its 14th edition the Millésime Bio trade fair will take place with a brand-new 100% digital format! Dear partners, you can (re)discover our organic Merlot and Chardonnay from the 25th to the 27th, January 2021 on our Les Jamelles virtual booth while registering...
Report on the 2020 vintage
Following an extremely rainy winter and spring, water reserves were thoroughly replenished, meaning that the vines did not suffer from water stress during the summer, something that is quite rare in the Languedoc region! The growth cycle of the vines went well, until...
A newcomer in the “Sélection Parcellaire” range
Catherine Delaunay continues highlighting Languedoc’s terroirs with a brand-new cuvee in the “Selection Parcellaire” range. A few meters away from the Les Jamelles winery located in Monze, in the southeast of Carcassonne, Catherine Delaunay felt in love with a small...
