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Lemon and herb chicken

Preparation

  • In a bowl, combine the juice of 2 lemons, salt, pepper, paprika and herbes de Provence.
  • Place the chicken pieces in an ovenproof dish. Sprinkle generously with the lemon-herb mixture.
  • Slide the onion quarters into the middle of the chicken thighs. Finish with a drizzle of olive oil.
  • Bake in a preheated oven at 200°c for 40 min. Baste from time to time during cooking with the juices.
  • Remove from oven and sprinkle with a tablespoon of chopped flat-leaf parsley.
  • Serve immediately with herbed bulgur, salad or rice. For an even sharper taste, add a squeeze of lemon juice before serving.
Preparation time : 10 min
Temps de cuisson : 40 min
Serve : 4 pers.
Level : 1
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Ingredients

4 chicken thighs
2 yellow lemons
2 onions
2 tbsp. olive oil
1 tsp paprika
2 tsp. herbes de Provence
salt and pepper
chopped flat-leaf parsley