Arrange an assortment of typical Italian products (Parma ham, bresaola, pancetta, for instance) on plates or platters.
Choose seasonal vegetables and brush with olive oil before grilling.
Mix basil leaves, garlic clove and pine nuts. Add Parmesan, olive oil, lemon juice and mix a few seconds more. Season with salt and pepper to taste.
The perfect pairing: our Mourvèdre Rosé !