A sure bet from the Les Jamelles range, our Sauvignon Blanc is a dry, aromatic wine with a refreshing finish.
100% Sauvignon Blanc
Terroir(s)See the interactive terroirs map
Composed of grapes from five carefully selected terroirs, Les Jamelles Sauvignon Blanc derives its freshness and minerality from the Thau lagoon basin, the dried-up marsh of Marseillette, the Upper Aude Valley near Limoux, and the western Aude department.
The grapes are harvested very early in the morning, even before daybreak. They are transported rapidly to the winery to be pressed. Alcoholic fermentation takes place quickly in stainless steel tanks with temperatures maintained between 18 and 20°C. Air contact is avoided.
Doted with lovely pale colour, Les Jamelles Sauvignon Blanc is taut and aromatic with flavours of fruit (passion fruit, wild strawberry), citrus (pink grapefruit, lemon) along with vegetal notes (green tomato).
Food & Wine
Serve well chilled (8°C) as an aperitif, with seafood or summer cuisine. Catherine Delaunay particularly recommends pairing it with sea bream ceviche or a shrimp, grapefruit and avocado salad, or grilled cod with a citrus sauce.
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Discover our ranges
Grenache Gris La Lauze du Moulin
Syrah - Vallée de la bretonne
Mourvèdre - Les traverses
Grenache noir - Vallée de la Boulzane
Carignan - Le Beillou