Tous en cuisine

Boite chaude

Preparation

• Circle the lower part of Mont d’Or box with aluminum foil to prevent leaks

• Carve a circle on the crust of Mont d’Or

• Pour the glass of white wine and slide the peeled garlic clove under the Mont d’Or crust

• Bake in the oven for 20 to 30 minutes at 200°C. Remove from the oven when the crust is golden brown

• Serve hot, with potatoes and a charcuterie platter

Temps de cuisson : 30 min
Serve : 4 pers.
Level : 1
shopping list

Ingredients

1 Mont d’Or
1 garlic clove
1 glass of white wine

Age verification

By clicking on ENTER, I certify that I am of legal age to consume alcohol in my country of residence.