Tous en cuisine

Boite chaude


• Circle the lower part of Mont d’Or box with aluminum foil to prevent leaks

• Carve a circle on the crust of Mont d’Or

• Pour the glass of white wine and slide the peeled garlic clove under the Mont d’Or crust

• Bake in the oven for 20 to 30 minutes at 200°C. Remove from the oven when the crust is golden brown

• Serve hot, with potatoes and a charcuterie platter

Temps de cuisson : 30 min
Serve : 4 pers.
Level : 1
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1 Mont d’Or
1 garlic clove
1 glass of white wine