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Porcini mushrooms quiche


  • Preheat the oven to 180°.
  • Clean and cut the porcini into thin slices. Heat some butter in a frying pan and fry the porcini until they release their water. Then remove the pan from the heat and let cool to the side.
  • In another pan, fry the smoked lardons and the chopped shallot until golden.
  • Whisk the eggs in a bowl with the cream, salt and pepper.
  • Unroll the puff pastry in a pie pan covered with baking paper. Prick the bottom with a fork.
  • Spread the porcini mushroom/bacon/shallot mixture over the bottom of the puff pastry in the pan.
  • Cover with the egg and cream mixture.
  • Sprinkle with grated Gruyere or Comté cheese.
  • Place in the oven and bake the quiche for 30 minutes, until golden brown.
Preparation time : 20 min
Temps de cuisson : 40 min
Serve : 6 pers.
Level : 1
shopping list


1 roll of puff pastry
400 g of porcini mushrooms
2 eggs
200g of smoked bacon
1 shallot
1 brick of liquid cream
100g grated Gruyere or Comté cheese
40g of butter
Salt and pepper