Grenache – Syrah – Mourvèdre
40% Grenache – 35% Syrah – 25% Mourvèdre
Terroir(s)See the interactive terroirs map
The grapes hail from several terroirs, each contributing its specificities to the final blend: length and structure (vines on the Aude River plain), freshness and spicy notes (the foothills of the Pyrenees and the Montagne Noire), richness (the Bages lagoon basin, on the coast near Narbonne).
Some of the Grenache, Syrah – and occasionally Mourvèdre – grapes are handpicked so that the bunches can be macerated whole. After a long maceration period, alcoholic fermentation takes place before the grapes are pressed.
With its beautiful deep red colour, this wine offers complex, intense aromas and flavours of crushed raspberry and orange zest underscored by notes of liquorice and cocoa.
Food & Wine
Serve at 17°C as a match for herb-scented leg of lamb, game or a cheese platter. Catherine Delaunay suggests pairing it with pork tenderloin with figs or a slow-cooked shoulder of lamb.
Discover our ranges
Grenache Gris La Lauze du Moulin
Syrah - Vallée de la Bretonne
Mourvèdre - Les traverses
Grenache noir - Vallée de la Boulzane
Carignan - Le Beillou