• Cut radishes, apricots and goat cheese
• Mix radishes, apricots, goat cheese, rasperries and salad
• Drizzle with olive oil and lemon juice
• Season with salt and pepper, serve fresh!
Perfect pairing: our Clair de Gris!
Mixed salad 300 gr of raspberries 4 apricots Brunch radishes Goat cheese Salt-pepper Olive oil Lemon juice