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Shrimps, parmesan creamy sauce and spinach

Preparation

  • In a frying pan, melt a piece of butter and fry the crushed garlic cloves and add the shrimp. Fry them for a few minutes, then remove them and set them aside.
  • In the same pan, brown the chopped shallots. Add the cherry tomatoes cut in half and brown them.
  • Add the liquid cream, salt and pepper.
  • When it boils, add the fresh spinach and brown it all.
  • Finally, add grated parmesan cheese to taste, mix, add a little pepper and the garlic shrimp. Mix everything together.
  • Just before serving, sprinkle with chopped parsley and parmesan. Serve this dish with fresh linguine or rice. Enjoy your meal !
Preparation time : 30 min
Serve : 4 pers.
Level : 1
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Ingredients

800g of peeled and deveined shrimps
300g of fresh spinach
250 g cherry tomatoes
2 cloves of garlic
2 shallots
40cl of liquid cream
Salt and pepper
Grated parmesan cheese
Chopped parsley
Oil or butter for cooking