Tous en cuisine

Chocolate cake with mandarine


• Preheat the oven to 165°C.

• Cream the butter, then add the sugar and beat for about 3 minutes.

• Pour the eggs, the wine and then the vanilla and mix.

• Sieve the rest of the ingredients and add them to the previous mixture.

• Pour the batter into a buttered baking tin and bake the cake for 40 minutes to 165°C.

• Decorate with clementines and grated orange zest

• You can serve the cake with orange blossom
whipped cream.

Preparation time : 20 min
Temps de cuisson : 40 min
Serve : 6 pers.
Level : 2
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85 g butter (soft)
¾ cup of brown sugar
¼ cup of white sugar
1 egg + 1 yolk
¾ cup of red wine
1 teaspoon of vanilla
1 cup + 1 tablespoon of flour
½ cup of cocoa
½ teaspoon of baking powder
¼ teaspoon of salt
¼ teaspoon of gingerbread spice mix

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