Les Petites Jamelles rosé

Grape variety

Grenache & Carignan

Terroir(s)

This wine was crafted mainly from Grenache and Carignan grapes from several carefully selected terroirs in the Aude department, where the hot, dry, and extremely sunny climate allows for optimal ripening of the grapes.

Vinification

colour, which is then left to ferment at a maximum temperature of 15°C to promote the development of big red fruit flavour underscored by notes of citrus. There is no malolactic fermentation and the wine is bottled relatively early.

Tasting

With its pale pink colour, this wine is brilliant in aspect. It is extremely fruity and fragrant, with powerful aromas of strawberry, sour cherry and grenadine along with citrus notes (pink grapefruit).

Food & Wine

Serve well chilled (8°C), as an aperitif, with a salad, braised or grilled meat, stuffed peppers, pasta or cheese (Cantal).